Pretzels are baked, cooled then packaged in 4mil thick restaurant quality freezer ziploc bags to seal in freshness...

Pretzels are baked and shipped every Monday,Tuesday and Wednesday before noon by UPS and sealed in restaurant quality 4mil Ziploc Freezer bags. Orders placed on Wednesday after 9am will be baked and shipped the following Monday to avoid weekend deliveries..

Select from a wide variety of artisan pretzel package quantities, sizes and shapes...

Pretzel Dough Ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioner (Wheat Flour, Mono & Diglycerides, Guar Gum, Whey [milk], Corn Flour, Soybean Oil, Potassium Bromate, Natural and Artificial Flavors, L-cysteine, Enzymes), Yeast.

CUSTOMERS LOCATED WITHIN THE ROCKY MOUNTAIN REGION AND STATES WEST:

Our pretzels are baked the morning they are packaged and shipped. You must select UPS 1 day or 2nd day air for states within and west of the Rocky Mountains.